Job Description

The General Manager provides the vision, innovation, leadership, and business management necessary for the successful operation of the catering services and is responsible for all aspects of catering operations. This includes strategic planning, financial planning, relationship with the Board of Directors of the group and the management and development of all activities within the organization.

Qualifications

EDUCATION & EXPERIENCE

Qualifications and Education: Master's Degree

Experience: Minimum 20 years’ experience

RELEVANT SKILLS/COMPETENCIES

• A minimum of 20 years’ experience in a General manager role of a catering operation with similar or greater scale and complexity
• Proven track record of running a successful commercial catering business
• A relevant qualification will be highly advantageous
• A strategic planner with the ability to clearly set monitor and achieve goa...