Why Wendy's

Under the direction of a District Manager, the General Manager is responsible for the restaurant’s daily operations, including, but not limited to:

Maintain day-to-day financial controls

Create and manage staff schedules

Interview, hire, train and orientate team

Oversee coaching, counseling, and developing staff and managing team relations.

Exercise proper food handling, equipment maintenance and facility management

Ensure health and safety inspections and standards are met

What you can expect

Competitive annual salary* 

*Salary based on relevant experience

Medical, dental, vision, RX (for employee and family, as well as domestic partner benefits)

Paid Time Off

Performance based bonus paid monthly

Paid training

Coaching and mentoring to promote internally.

What we expect from you<...