Position Overview

The General Manager will serve as the senior operational leader for the group’s first California location, responsible for launching, stabilizing, and sustaining a high-volume, Michelin-caliber restaurant. This role requires a proven hospitality executive with deep fine-dining experience, strong financial and people leadership, and the ability to translate the group’s brand standards into a new market while maintaining uncompromising excellence in service, cuisine, and guest experience.

The General Manager will act as the primary steward of culture standards, operational discipline, and financial performance, while functioning as a strategic partner to ownership.

Key Responsibilities

Leadership & Culture

• Represent ownership and brand values with integrity, professionalism, and consistency.
• Build, mentor, and retain a high-performing management team and service sta...