Position Summary

The General Manager (Central Kitchen) is responsible for the end-to-end leadership, operational excellence, food safety, and financial performance of the central kitchen producing ready-to-eat (RTE) and ready-to-heat food for a multi-outlet convenience-store business.

This role oversees production planning, quality assurance, supply chain coordination, cost control, product innovation, regulatory compliance, and continuous improvement to ensure consistent delivery of safe, high-quality, scalable food products that meet brand, margin, and growth objectives.

Reporting Line

• Reports to: Chief Commercial Officer / CEO
• Direct Reports may include:
• • Production Manager
  • Quality Assurance / Food Safety Manager
  • Supply Chain / Procurement Manager
  • Engineering & Maintenance Manager
  • R&D / Product Development Lead
  • Finance / Admin Manager (dotted line)