General Manager –Cambridge – Beautiful “NEW”  venue £55/58k,000

NEW CONCEPT, FRESH FOOD, TABLE SERVICE

Weekly sales are going to be about £30,000 - £55,000 – with large garden, seasonal business, peak of summer 50k plus

My client is leading operator across the UK serving quality fresh British food. The menu changes with the season, this is a Brand-new concept, so its exiting to be General Manager for the first site, to then grow with the brand _ open from breakfast, lunch and dinner, but then late into the evenings

They are now looking for an experienced and talented General Manager who has worked in quality pubs, with a good mix of wet and dry sales, knowledge of seasons, menu writing, stock control, recruitment, training, development of the team, marketing, building business and profit and loss accountability is keen for this role...