Lead operations at Mary Brown’s Chicken as a General Manager, ensuring excellence in service and team management. Focus on community engagement and operational success in a thriving environment.
Reporting to the District Manager, the General Manager takes ownership of a restaurant—overseeing food safety, managing team dynamics, and driving sales. You will ensure all regulations and procedures are followed while fostering a culture of genuine hospitality and community involvement. Excellent candidates will thrive in a fast-paced, customer-focused setting.
Key Responsibilities:
• Deliver exceptional guest experiences daily
• Manage restaurant financial performance and P&L
• Lead community engagement initiatives
• Oversee daily operational standards
• Train and mentor team members for success
Requirements:
• Diploma in hospitality or culinary management
• 3+ years in QSR management roles
• Strong understanding of food safety practices
• Excellent commun...