Lead the culinary experience at Zoe's Restaurant as General Manager in Ottawa. This full-time role focuses on maintaining service excellence and driving revenue in a prestigious hotel setting.
As General Manager at Fairmont Château Laurier, you will oversee daily restaurant operations, ensuring guest satisfaction and team performance. You'll collaborate with kitchen leadership, analyze market trends, and implement strategies to boost revenues. A passion for food and beverage is essential as you guide your team in a world-renowned establishment.
Key Responsibilities:
• Manage daily restaurant operations and team performance
• Ensure compliance with service and hygiene standards
• Supervise and develop Food & Beverage colleagues
• Analyze business trends for revenue maximization
• Collaborate with culinary team on menu creation
Requirements:
• Three years of progressive management experience in restaurants
• Degree in Hotel and Restaurant Management preferre...