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General Manager - Ardsley School Nutrition

Company

Whitsons Culinary Group

Location

Ardsley, United States

Type

FullTime

Job Description

SUMMARY: The General Manager is responsible for maintaining systems and procedures for all aspects of the Food Nutrition /Dining Program for which he/she oversees. The program services a student enrollment of 2500-9,999.

The Manager will ensure that all guidelines, relating to the NSLP, are adhered to in all schools, consistently. Stay current with USDA regulations and ensure menus and processes are in compliance at all times.

ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES:

  • Maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development using Whitsons approved systems and policies
  • Manages program within all budgetary guidelines established by Whitsons.
  • Motivates, trains, and manages subordinate Team Members.
  • Provide the necessary tools for the team to perform at satisfac...

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