**Role Overview**

The Good Eating Company is looking for a **dynamic, hospitality‑obsessed General Manager** to lead a premium, chef‑driven food program inside a fast‑moving corporate environment in **New York City** . If you’re energized by exceptional food, elevated service, and creating moments people actually remember, this is your stage.

In this role, you’ll run a multi‑concept dining operation that blends culinary creativity, operational excellence, and next‑level hospitality. You’ll shape the vibe, lead the team, partner with clients, and make sure every detail—from the food to the flow to the feel—is on point.

We’re looking for a **hospitality‑first operator** with strong business instincts, a love for fresh, seasonal food, and the ability to inspire teams in a high‑expectation, high‑energy NYC setting.

**What You'll Do**

+ **Lead daily hospitality operations** — run café, pantry, catering, conference dining, and workplace hospitali...