**Role Overview**

The **General Manager 4 – Food** is the on‑site leader responsible for full operational and client‑relationship ownership of a high‑profile **Corporate Services** dining program in **Reston, VA** . This role requires a strategic, hospitality‑driven operator who can balance daily execution with long‑term planning while delivering exceptional workplace dining experiences. As the GM4, you will oversee all foodservice operations—including café service, catering, hospitality programs, and vendor partnerships—while leading a diverse team and ensuring alignment with Sodexo standards and client expectations. Success in this role requires strong **financial stewardship** , exceptional **client partnership skills** , and the ability to drive **operational excellence** across a multi‑outlet environment. This position is ideal for a leader who thrives in a fast‑paced, client‑facing setting and excels at building culture, developing teams, and elevating the overall food a...