Responsibilities

• Effectively lead a shift and provide direction to staff to ensure operations run smoothly


• Monitor breaks ensuring that they are running according to schedule and legal requirements


• Monitor food quality and operations in back of house


• Take the lead in ordering, stocking and replenishing items needed for service


• Attend to customers and exhibit excellent customer service skills


• Ensure DOH compliance and occupational health and safety compliance is met at all times


• Exercis...