Responsibilities
· Lead the daily operations of the FSQA team, including assigning tasks, providing guidance and training, ensuring all FSQA standards are met, and safety protocols are followed.
· Provides clear direction for day-to-day activities and Team Member’s yearly / quarterly SMART goals to align with company and business unit objectives and to meet any established deadlines.
· Establishes strategies for achieving individual and team goals.
· Establish a culture that prioritizes food safety and quality at the facility.
· Works with Food Safety and Facility stakeholders to design, implement, and manage ...
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