Ferrero International is looking for a talented FSQ Manager to oversee quality processes and ensure compliance with food safety standards in their hazelnut Cleaning & Drying facilities in Chile. Candidates should have a Bachelor’s in Food Science and at least 3 years of relevant experience.

The role involves managing quality teams, conducting audits, and coordinating with various departments. Strong problem-solving and analytical skills are essential. Proficiency in English and familiarity with quality standards are required.