**Role Overview**

The **Front of House Manager** leads the guest experience for a high‑profile **corporate dining** operation under Sodexo’s **White Label** model. This role delivers elevated, hospitality‑driven service with strong culinary awareness, ensuring every interaction aligns with the client’s brand. The manager oversees daily FOH operations, develops service teams, partners with culinary leaders on events and executive engagements, and serves as the primary client‑facing liaison. The position requires a polished hospitality presence, a deep understanding of **corporate dining service** , and the ability to maintain a seamless, branded guest experience.

**What You'll Do**

+ **Lead Guest Experience** by delivering a polished, hospitality‑driven service environment that reflects the client’s brand.
+ **Oversee Daily FOH Operations** to ensure seamless service flow, readiness, cleanliness, and guest movement.
+ **Develop and Coach Teams** to el...