Restaurant Associates

**Position Title: French Pastry Sous Chef- Corporate Dining (NYC)**

**Salary: $70,000-$85,000/Year**

**Other Forms of Compensation:** Benefits

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! **Voted Glassdoor's Employee Choice Awards** - _Best Places to Work,_ **This is R/A** **!**

**Job Summary**

Working as the **French Pastry Sous Chef** for a brand new, gourmet French food and delicatessen outlet located at 1100 Avenue of the Americas, you are responsible for supporting the Pastry Chef with the effective execution of culinary services for the 75-100 seat restaurant.

This is an exciting opportunity to be part of the opening team of a sophisticated French culinary destination, where exceptional craftsmanship, innovation, and attention to detail define...