Company Description

We‘re an early-stage startup building a new South Indian QSR centered around one simple idea—freshly made Dosa‘s served with authentic regional veg & non-veg side dishes. We‘re combining traditional recipes with modern operations to create a food brand designed to scale across India. We‘re looking for passionate people who want to do more than just a job—they want to help build recipes, systems and a company from the ground up.

Who are we looking for

Not everyone who can cook has a culinary degree.

Some of the best food comes from home kitchens, small restaurants and people who simply love feeding others.

We‘re building a new South Indian QSR in Bengaluru, and we‘re looking for someone to join us as our Founding Kitchen Associate .

You could be:

• A home cook with exceptional South Indian recipes.
• Someone working in a restaurant who want...