**Description**

Your passion belongs at UNC Health. Join more than 56,000 teammates working together to improve the health and well-being of the communities we serve across North Carolina.

Summary:
Under supervision, supervises the activities of all employees involved in the Nutrition and Food department areas of patient services, sanitation, cafeteria services, food production and nutrition support.

Responsibilities:
1. Ensures all policy and regulatory standards are met, including health regulations and JCAHO standards. Remains current and compliant with ServSafe Manager Level Certification according to the statutes of the state of North Carolina.
2. Establishes own work plan and priorities, using and/or modifying established procedures. Assists in the development of plans, methods and procedures for improving the overall operations of the department, including quality improvement processes.
3. Interviews, hires, trains, schedules, and evaluates...