Elevate your career as a Food Services Manager at our restaurant. This role focuses on budget management, staff supervision, and ensuring high-quality customer experiences in a vibrant, on-site setting.
This position requires a dedicated Food Services Manager with 3 to 5 years of experience and a post-secondary diploma. You will be responsible for developing budgets, modifying menus, and planning daily operations. Moreover, you will play a crucial role in staff recruitment, training, and performance monitoring while organizing events and maintaining safety regulations.
Key Responsibilities:
• Develop and manage food and supply budgets
• Monitor and adjust food preparation and pricing
• Recruit, supervise, and train staff
• Organize daily operations and schedules
• Address customer complaints and manage events
Requirements:
• 3-5 years of relevant experience
• College diploma or equivalent training
• Strong organizational and multitasking skills
• Abi...