Elevate your culinary management career as a Food Services Manager. This permanent role focuses on budgeting, staff training, and customer service with a flexible schedule of 30 to 35 hours weekly.
In this role, you’ll oversee daily food service operations while developing budgets for food and supplies. You will recruit and train staff, monitor their performance, and conduct performance reviews while ensuring compliance with health and safety regulations.
Key Responsibilities:
• Develop budget for food and supplies
• Monitor daily operations for efficiency
• Train and schedule staff effectively
• Address and resolve customer complaints
• Maintain organized inventory management
Requirements:
• No degree required, interest in food services preferred
• 1 to 7 months of relevant experience
• Strong organizational and communication skills
• Ability to ensure health and safety compliance
• Dedication to providing excellent customer service
Become a k...