Food Service Worker II - Occasional - Variable




Department: NUTRITIONAL SVCS - MVHS



Job Summary

Under the direct supervision of the Food Service Supervisor this position promotes meal assistance to patients and residents on a daily basis. The Food Service Worker II will assist with meal selections, in the assembly and delivery of meals and food products for hospital patients, residents and visitors.


Core Job Responsibilities


+ Maintain safe food handling using clean as you go procedures

+ Assist patient with any need to their tray, i.e. opening of product

+ Accurately serves patient’s in accordance with their diet prescription

+ Communicates patient’s concerns with the clinical dietitian

+ Stock unit kitchens

+ Perform other duties as required



Education/Experience Requirements

REQUIRED QUALIFICATIONS: