**Job Description**

**Patient Service Worker/Host - BSWH Taylor Medical Center**

**Rotating Weeks: Week 1 Morning Shift (No Sat/Sun), Week 2 Evening Shift (No Sat/Sun), Week 3 Weekend**

**1st Week: Thurs-Wed 6:00am-2:30pm | 2nd Week: Thurs-Wed 11:00am-7:00pm | Weekend:Fri-Sun 6:00am-7:00pm**

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.

**Job Responsibilities**

+ Prepare quality food and baked goods according to a planned menu
+ Prepare a daily report that verifies transactions
+ Understand what is inclusive of a meal
+ Ensure storage of food in an accurate and sanitary manner
+ Serve food according to meal schedules, department policies and procedures
+ Use and care of kitchen equipment, especially knives
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