Please submit your resume and a brief note describing your food service management experience, your experience opening or improving food service operations, and why you would be a strong fit for this role on this site plus email your resume and brief note to [email protected] for faster processing.

We are opening two café locations (One in Port Charlotte and one in North Venice) this month and are seeking an experienced, motivated, and hands-on Food Service Manager / Café Operations Manager to help us successfully plan, prepare, launch, and operate both locations.

Our cafés will offer a polished, welcoming customer experience with a menu that may include coffee, pastries, sandwiches, salads, soups, smoothies, açaí bowls, beer/wine, and other grab-and-go or made-to-order food and beverage items.

This is a key leadership role for someone who can take ownership, create structure, train a team, manage daily operations, and help turn a new concept into a well-run bu...