Job Summary:Performs a variety of preparation, distribution, and sanitation functions in support of assigned areas.


Job Description:
Assists with preparing food and beverages for distribution to patients/residents, guests, service/dining areas, and catering services.

Stores food, beverages, and supplies in designated containers and areas according to policies and procedures.

Assists with customer-facing duties as assigned, including cashiering, waiting tables, tray line delivery, and catering special events.

Assists with sanitation duties, including dish washing and maintaining work and food service areas in a clean, safe, and orderly condition.


Scheduled Weekly Hours: 40


Scheduled Work Shift: Variable (United States of America)


Job Exempt: No


Benefits:

Supporting all aspects of our employees’ wellness – physical, emotional and financial – is a critical component of ...