Implement into all kitchen areas the standards by which the Company operates and seek to raise them continuously.

Assist in the maintenance of the Food Safety Management, Health & Safety and HACCP systems, working closely with the Technical, Operational and Maintenance teams

Maintain up to date documents and control the management of record keeping

Support the management of process information, recipe and product standards to validate all processes and procedures

Investigate non-conformances and support the trouble shooting and assist with the identification of roo...