Job Title: Food Safety, Quality, and Compliance Manager

Reports to: COO / Corporate Leadership

Education and Experience Required: Bachelor’s degree and/or related experience and/or training, or equivalent combination of education and experience.

The ideal candidate will have a minimum of 5 years of experience in food manufacturing, quality assurance, food safety, compliance, or related food industry operations. Experience working in a GFSI certified facility is required.(BRC) Bakery, frozen food, ready-to-eat food, food distribution, or perishable food manufacturing experience is strongly preferred.

Food Safety, Quality, and Compliance

● Serve as the on-site Food Safety, Quality, and Compliance representative for Cyril’s Foods at the Ohio bakery facility.

● Oversee and support food safety, quality assurance, quality control, and compliance activitie...