Job Description

The Food Safety Coordinator is responsible for implementing, monitoring, and maintaining food safety and sanitation programs to ensure compliance with company standards and regulatory requirements. This role works closely with operations, kitchen, and warehouse teams to ensure safe food handling practices, proper documentation, and continuous improvement of food safety systems.

Key Responsibilities

• Implement and monitor food safety programs (HACCP, GMP, SSOP)
• Ensure compliance with food safety regulations and company policies
• Conduct regular food safety inspections and audits in kitchens, warehouses, and production areas
• Monitor proper food handling, storage, preparation, and sanitation practices
• Ensure accurate completion and maintenance of food safety records and documentation
• Investigate food safety incidents, non-conformities, and customer complaints
• Conduct food safety...