Hello Chef is growing fast — increasing production volumes, expanding our ingredient range, and bringing more preparation in-house to improve quality and reliability.

As the operation scales, disciplined standards, predictable execution, and careful ingredient handling are essential to protecting food quality and production flow.

We’re hiring a Food Preparation Lead to own day‑to‑day ingredient preparation across our vegetable, dairy, and dry preparation rooms. Reporting to the Operations Manager, you’ll lead from the floor, enforce standards, and ensure preparation runs cleanly, safely, and to plan.

This is a hands‑on role for someone who takes pride in food quality, strong preparation standards, and building a reliable operation at scale.

Consistently deliver the right ingredient, handled the right way, every time.

1. Vegetable and Ingredient Quality and Complaint Resolut...