About the Role

The Food Expeditor is responsible for ensuring the efficient flow of orders from the kitchen to the food runners/servers, ensuring orders are being prepared with the correct priority and assisting in the final preparation and presentation of dishes.

Position Responsibilities

• Control the flow & timing of all food leaving the kitchen.
• Works closely with the Chef team to pace tickets accordingly.
• Ensures plates are delivered in a timely manner & with the standards of plating upheld.
• Check dishes before delivery for accuracy, presentation and temperature
• Oversees & corrects portioning when necessary.
• Participates in quality-checks at the point of final preparation which may include tasting food for consistency, seasoning, etc.
• Ensures walk-in refrigeration units & prep areas are organized & clean.
• Works closely with the Chef team to oversee & maintain Mi...