To do operation staff schedule To monitor Overtime among operation staffs To ensure the premises adhere to the rules and regulation
Monitoring the supplies To maintain sales record To handle all financial documentation related to the department To maintain the stock cards To attend and handle all meeting with the committee and related to the department To cooperate with related departments in organizing the events To supervise the whole operation related to the department To support staff training, coaching, and participation in operational workshops and development programs.
Job Requirements
Possess a minimum Diploma in management/food management/hospitality management or related field
Have at least 3 years of experience in Food & Beverages industry
Able to handle Alcohol (beer, wine and etc.)
Able to communicate in Bahasa Melayu and English
Able to write the report in professional settings
Able to work with deadline
Details oriented
Have a stro...