**Key Responsibilities:**

**1. Operations Supervision**

+ Oversee daily restaurant and service operations
+ Ensure smooth service during breakfast, lunch, and dinner periods
+ Monitor table setup, cleanliness, and service standards

**2. Guest Service**

+ Ensure excellent guest service and satisfaction at all times
+ Handle guest complaints and special requests professionally
+ Engage with guests to enhance dining experience

**3. Team Management**

+ Supervise, train, and motivate F&B associates
+ Conduct daily briefings and assign duties
+ Monitor team performance and grooming standards

**4. Service Standards**

+ Ensure adherence to IHG / Holiday Inn Express SOPs
+ Maintain hygiene, sanitation, and food safety standards
+ Ensure proper service etiquette and sequence of service

**5. Coordination**

+ Coordinate with kitchen team for timely food service
+ Work with housekeep...