JOB SUMMARY

Main Duties/Responsibilities:

• Supervise the service staff team

• Ensure the standards are plied with 100% of the guest 100% of the time.

• Be punctual, greet colleagues and reports to supervisor upon arrival for duties.

• Arrive at work well groomed, prepared and display enthusiasm.

• Well prepared for a long day contribution and utilize time effectively.

• Follow proper payroll and uniform procedures.

• Contribute to departmental standards and best practices.

• Offer guests an enjoyable, expertly served beverage/dining experience for all events.

• Anticipate and service of guests' requirements before requests is necessary.

• Serve and clear food and beverage items in an unobtrusive and professional manner.

• Be familiar with the beverage service including stemware used and appropriates garnishes.

  ...