Responsibilities

• Consistently offer professional friendly warm and engaging service to Guests.
• Set up banquet rooms according to function requirements ensuring attention to detail in table settings linens glassware and equipment.
• Assist with the setup and breakdown of banquet events ensuring smooth and efficient operations.
• Maintain a detailed understanding of all banquet menus buffet setups and bar service options.
• Monitor and respond to Guest needs during events resolving any issues promptly and professionally.
• Follow all safety and sanitation policies when handling food and beverages.
• Participate in preevent briefings to understand the event schedule and expectations.
• Work closely with the Banquet Manager kitchen team and other departments to ensure seamless service.
• Ensure all linens are counted and handled properly at the end of shifts.
• Maintain and organize banquet equi...