An exciting opportunity exists for an experienced Food & Beverage Manager to join a dynamic hospitality and catering environment. We are looking for a hands‑on leader with strong operational, financial, and people management skills who can ensure exceptional service delivery while maintaining high standards of food quality, hygiene, and profitability.

Minimum Requirements

• Grade 12
• National Diploma in Hotel Catering or equivalent qualification
• Minimum 8 years' experience within the catering, hospitality, or food service industry
• At least 5 years' management experience
• Strong financial acumen with experience in food cost control and budgeting
• Valid driver's licence
• Excellent communication and customer service skills
• Strong people management and leadership abilities
• Fluent in English
• Ability to work flexible hours as required by the operation

Key Respons...