Minimum Requirements 2–3 years’ experience in a Food & Beverage management role. Proven experience within a fine-dining environment . Hands‑on experience with Pilot, GAAP, and Market Man systems . Strong communication, organizational, and problem‑solving skills . Ability to work well under pressure in a fast‑paced environment. Professional, service‑driven, and highly organized. Key Duties & Responsibilities Oversee Daily Operations : Manage all food and beverage outlets, ensuring high standards of service and quality. Menu Planning : Collaborate with chefs on menu design, pricing, and maintaining exceptional food quality. Inventory Control : Monitor stock levels, forecast demand, and manage procurement of food and beverage supplies. Budget Management : Develop and control budgets, ensuring cost efficiency and maximizing profitability. Compliance : Ensure adherence to all food safety regulations and health standards. Collaboration : Work closely with other departments, including front o...