Essential Duties and Responsibilities

Essential job tasks include the following: other duties may be assigned:

+ Recruiting, Hiring and Training of Food & Beverage Assistant Managers/Supervisors & Part-Time Staff

+ Assist in developing, forecasting, and meeting budgeted revenue & expense targets for Catering and Concessions.

+ Analyze & review menu performance for all concession & catering operations, making adjustments & improvements as necessary to achieve revenue targets

+ Selling and management of Event Space and Food & Beverage products and services.

+ Facilitating Banquet Event Orders per contracts sold or assigned

+ Oversee all aspects of Suite operations related to Food & Beverage

+ Participates/volunteers/serves local charity functions as requested to represent facility

+ Attend all in-house event-related meetings

+ Maintaining all Food & Beverage equipment to include; cleanliness and ann...