oversees all culinary and beverage operations, ensuring high-quality guest service, profitability, and compliance with health regulations. Key duties include managing budgets, controlling inventory, training staff, and designing menus. They must possess strong leadership, problem-solving, and organizational skills.

Experience

4 Years

No. of Openings

1

Education

Diploma (Hotel Management)

Role

Food & Beverage Manager

Industry Type

Hotel / Restaurant / Hospitality

Gender

Male

Job Country

India

Type of Job

Full Time

Work Location Type

Work from Office