**Key Responsibilities**

**Guest Service**

+ Greet guests warmly and assist them in a courteous and professional manner
+ Ensure prompt and efficient service at all times
+ Handle guest queries, requests, and complaints effectively
+ Maintain a friendly and welcoming atmosphere

**Operations**

+ Set up and maintain buffet/restaurant area as per brand standards
+ Ensure proper table setting, clearing, and resetting
+ Assist in food and beverage service (breakfast, lunch, dinner as applicable)
+ Ensure all service areas are clean, organized, and well-stocked

**Hygiene & Safety**

+ Follow food safety and hygiene standards (HACCP guidelines)
+ Maintain cleanliness of workstations and dining areas
+ Ensure proper handling and storage of food items
+ Comply with health and safety regulations

**Teamwork**

+ Coordinate with kitchen and other departments for smooth service
+ Support team members...