Reporting to the Restaurant Manager, the F&B Executive will assist to ensure a smooth day-to-day operation of the outlet. . Extend warm greetings to guest upon arrival and usher them to allocated seats. . Ensure that mis-en place/side station is all properly set-up before the shift commences. . Assign responsibilities to team members and offer assistance during busy periods. . Handle phone enquiries and take guest reservations in a courteous and prompt manner. . Perform cashiering duties as and when required. . Supervise and train team members to ensure high service standards are maintained. . Assist the Manager to enforce all pre-check and check control procedures. . Monitor the quality and quantity of all food and beverage items served. . Ensure that work areas and equipment in the outlet, is safe and without risk to health and safety.
Requirements . At least 2 to 3 years of experience in a similar capacity . Customer oriented with a pleasant disposition . Excellent interpersonal,...