The F&B Curator works closely with the Executive Chef to shape the QE2s culinary narrative across all restaurants lounges bars and event spaces. This role blends culinary creativity with strategic visionleading menu innovation concept curation experiential dining and the preservation of the QE2s identity through food and beverage.

The ideal candidate brings strong F&B industry expertise a nuanced understanding of global food culture and the ability to translate culinary trends into high-impact guest experiences.

Key Responsibilities

Culinary Vision & Coordination

• Collaborate with the Executive Chef to maintain a unified culinary direction aligned with the QE2s heritage and brand standards.
• Contribute to the development of new dining concepts signature dishes themed events and seasonal promotions.
• Assist in shaping menu narratives guest experiences and service rituals that reflect the QE2 s...