Our successful F&B Co-Ordinators

• Co‑ordinates daily food and beverage operations including inventory management and ordering supplies.
• Assist in the planning and execution of events and promotions.
• Collaborate with the Kitchen and Service teams to ensure seamless operations.
• Maintaining accurate records of inventory purchases and sales.
• Support the development and implementation of menus and beverage programs.
• Maintain the administration and payroll processes.
• Coordinate appointments and schedule meetings.
• Monitor customer satisfaction and address any issues or concerns promptly.
• Work as part of a team or individually to deliver high quality standards consistently and accurately.