Overview

Greet customers, take food and beverage orders, and provide excellent customer service throughout their dining experience.

Ensure the cleanliness and organization of dining areas, including setting tables, replenishing condiments, and removing used dishes.

Assist kitchen staff in delivering food promptly and accurately, and handle cash or payments when required.

Qualifications

• Previous experience in a food service or customer service role preferred.
• Strong communication skills and the ability to work in a fast-paced environment.
• Ability to stand for long periods, carry trays, and handle physical tasks with attention to detail.