Job Details
Job ID: 5709700
Job Description

POSITION TITLE: Operations Manager
SALARY RANGE:
IMMEDIATE SUPERVISOR: Director, Food and Nutrition Services
OVERVIEW:
Manages day-to-day food service operations for the District schools, manages daily staffing coverage, and
coordinates equipment, compliance, and culinary follow-up with the Chefs and Supervisors.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
? Route all principal correspondence on all matters related to FNS.
? Field daily call-offs from Kitchen Managers and coordinate with the Chefs and Senior Operations
Manager..
? Field Kitchen Manager calls concerning equipment issues, coordinate with the kitchen equipment
maintenance contractor for timely repair.
? Rotate and visit assigned schools daily to follow up on compliance, culinary, and operational
concerns observed by Chefs and Supervisors.
? Support Secretary on inventory reporting and reconciliation.
? Support the Procuremen...