Oversee daily operations of food and beverage services.
Develop and implement menus and promotions.
Ensure compliance with health and safety regulations.
Manage budgets, inventory, and supplier relationships.
Train and supervise staff, fostering a customer-focused environment.
Analyze customer feedback to enhance service quality.
Educational Qualifications: High/Senior High School diploma required.
Experience Level: Fresh graduate or student with relevant internships or practical experiences preferred.
Skills and Competencies: Proficient in operations management, inventory management, quality control, and cost management. Strong communication and interpersonal skills are essential.
Responsibilities and Duties: Manage daily food and beverage operations, oversee inventory, ensure quality standards, and coordinate with staff to deliver excellent...
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