Overview

Job Overview:

The branch manager is in charge of the day-to-day operations of his/her branch, it shall be the duty of the branch manager to ensure that the branch he/she handles performs up to Company standards. The branch manager must undergo training and receive certification from the company.

Responsibilities

Responsibilities and Duties:

• Overseeing the overall and day to day operations
• Achieving the daily target sales and lowering food and labor cost
• Reporting weekly inventory, sending and consolidating weekly sales report
• Requesting needed stocks for operation ahead of time
• Relaying the concerns and issues relating or regarding employees to management
• Ensuring the quality of food being served
• Ensuring that all employees follow food and safety standards
• Evaluating probationary employees and recommending regularization of employees
• Strive ...