Open/Flexible Availability is required. This is not a tipped position.

The Food & Beverage Supervisor at the Charter Hotel is responsible for assisting in ensuring the smooth operation of the food and beverage outlets by directing the activity of staff, facilitate the prompt and accurate seating and service of all guests, accept payment for food and beverage, and make proper change to help servers in assuring quality customer service.

• Approach all encounters with guests and employees in a friendly, service-oriented manner.
• Greet and se...