Food and Beverage Manager
Sabi Sands, Mpumalanga
R 10 000 - R 20 000 CTC + Accommodation + Meals

A prestigious luxury safari lodge is seeking an experienced and passionate Food and Beverage Manager to lead and elevate the lodge’s dining experience to exceptional five-star standards.

Minimum requirements:

• Diploma or Degree in Hospitality Management, Culinary Arts, or Food and Beverage Management


• 3 Years experience as an F and B Manager, Executive Chef, or similar senior hospitality role within a luxury lodge, boutique hotel, or fine-dining environment


• Previous luxury safari lodge experience highly advantageous


• Knowledge of POS and inventory management systems


• Strong understanding of South African and international cuisine trends


• Experience with stock control, procurement, suppli...