Purpose of the Position
The Food and Beverage Manager is responsible for planning, organising, and controlling all food and beverage operations within a hospitality establishment. The role ensures high-quality customer service, profitable operations, efficient staff management, and compliance with health and safety standards.
 
Key Responsibilities
Food and Beverage Operations

• Oversee restaurant, bar, kitchen, and catering operations.


• Ensure high standards of food quality and customer service.


• Monitor food preparation and presentation standards.


• Coordinate special events, functions, and banquets.

Staff Management

• Recruit, train, supervise, and evaluate staff.


• Prepare staff schedules and duty rosters.


• Motivate employees and maintain teamwork.


• Ensure staff follow company p...