Job Title: Manager 

Reports To: General Manager

Direct Reports: Team Members 

Hours per Week - Between 45-55 as needed 

QUALIFICATIONS:

• Excellent at multitasking

• Strong leadership skills

• Strong innate sense of hospitality

• Able to work all stations 

• 3+ years restaurant management experience

• Ability to maintain a good handle on food and labor costs

• Knowledge of POS systems and third party delivery platforms

• Strong knowledge of beverage offerings

• Professional and productive communication skills

• Experience working in a high volume restaurant

• Must be flexible to work nights, holidays & weekends according to the needs of the business. 

• Food Handlers Certificate that meets local requirements

• Positive attitude

• Able to sta...