We are looking for a Floor Manager to own that.

Your Role

You coordinate the team, own the guest experience, and make sure every shift runs smoothly - from the first cover to the last goodbye.

Your Profile

1-2 years in a supervisory or front-of-house managerial role in a premium or high-volume restaurant.

English is a must. French or another European language, or Arabic even better.

Your Impacts

Guest Satisfaction: You set the standard for how guests are treated by handling concerns calmly, turning every situation around, and following up on feedback without being asked.

Mentoring & Leadership: You lead by example. You brief, train, and motivate your team daily. You keep energy high, standards consistent, and people growing.

Product Knowledge: You know the menu, the drinks, and the story behind what we serve and you make sure your team does too.