• Durée de l'emploi: Permanent


• Langue de travail: Français


• Heures de travail: 32 to 40 hours per week


• Education:


• Expérience:

Education

• Secondary (high) school graduation certificate

Work site environment

• Odours
• Cold/refrigerated

Work setting

• Fish store
• Supermarket/grocery store

Tasks

• Clean and prepare fish and shellfish
• Cut fish into steaks and fillets
• Supervise other butchers, meat cutters and fishmongers
• Train meat cutters
• Prepare special orders
• Prepare special displays of meats, poultry and fish products
• Shape, lace and tie roasts, other meats, poultry and seafood

Work conditions and physical capabilities

• Fast-paced environment
• Combination of sitting, standing, walking
• Standing for extended periods
• Physically d...